WThis is a simplified version of a cocktail from a new cocktail list. This is a batch prepared mix that's bursting with tastes associated with holiday season, making it excellent for hosting a celebration. Save the extra syrup to use in morning drinks, puddings, or to mix more rounds of bikinis.
Bikini Recipe
Yields 10 people
Ingredients for the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar
Ingredients for the Cocktail (makes 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Method
For the Citrus Syrup: Combine all the components into a saucepan, heat until it reaches a gentle boil, mixing until the sugar dissolves. Next, take off the burner and let it to cool down fully. Pour into an sterilised bottle, seal and refrigerate it in the refrigerator, where it will keep for about a month.
Preparing the Batch Mix: Pour every liquids in a big jug, allow it to infuse for an hour, then strain best through a fine cloth, making it perfectly clear.
When ready to serve: Pour 85ml of your premix into your mixing glass containing ice, gently stirring lightly for a minute to chill. Pour into a frosted cocktail glass or similar, decorate with some cranberries adding the final touch by giving it a brief mist of mandarin oil above the glass.
